Serves 4
Prep time: 40 minutes (20 minutes resting)
1 cup flour
1/2 teaspoon salt
1 tablespoon olive oil
1/3 cup warm water
Stir together 1 cup flour, 1/2 teaspoon salt, 1 tablespoon oil and 1/3
cup warm water in a bowl until a dough is formed.
Turn out on a floured surface and knead until smooth and elastic, about
5 minutes. Divide into 4 balls Cover and let rest for 20 minutes. Roll
out into 6-8-inch rounds. Heat a griddle to medium low temperature. Bake
on both sides until dried and starting to puff.Turn a gas burner to high.
With tongs, place the bread on the hot flame, turn with tongs until puffed
up. Wrap in towel to steam.
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