Serves 4
Prep time: 40 minutes
2 tablespoons flour
2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped celery
3 cloves garlic, minced
1 teaspoon Cajun seasoning
1 cup chicken stock
1 pound cooked crawfish meat
1 tablespoon snipped chives
Heat the oil and flour in a skillet on medium to medium low heat, stirring
occasionally until caramel brown color. Add the onion, pepper, celery
and garlic. Sauté for 5-6 minutes until starting to soften. Add the seasoning
and chicken stock. Cook, stirring frequently for about 5 minutes until
thickened. Add the crawfish and heat through. Serve over cooked rice and
garnish with chopped chives.
Cajun Seasoning
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
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