English Peas

Serves 4
Prep time: only 10 minutes, once the peas are shelled
shelling peas…preferably on the porch with a companion, sharing the work and sharing stories…20 minutes to 2 hours...

2 tablespoons butter
2 small red onions, diced
2 cups fresh peas
1/2 cup heavy cream
Salt and pepper to taste
2 tablespoons minced mint

Melt the butter in a small pot. Add the onions, peas, and cream. Cover and simmer for 3-4 minutes until peas are tender. SEason with salt, pepper and mint.

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