Chunky Homemade Applesauce

 

6 to 8 apples
a splash of water
2 tablespoons of butter (unsalted)
1/4 teaspoon of cinnamon (or to taste)

If your apples are on the tart side add about a 1/4 cup of sugar to sweeten it up.

Peel, core and cube the apples. Place in a saucepan with a splash of water and 1 tablespoon butter. Cook over medium heat until the apples begin to soften. Stir and crush with a potato masher to desired texture. (We like chunky.) Add the remaining butter and stir in cinnamon.

For babies : 6+ puree, add a little water or breast milk if needed.

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